A cookbook especially made for Great Lent and other Orthodox times of fasting, which includes chapters on bread, fish, main dishes, shellfish, salads, and desserts etc.
Now a classic, with over 23,000 copies in print. Note: If you are looking for a fancy illustrated cookbook, then this is not for you. It has no pictures or glossy pages, just a basic typewriter-font layout, but the instructions are clear and the recipes have been well-tested and are reliable.
Contains the life of St. Euphrosynos the Cook, the basic fasting information and rules, as well as scores of Lenten recipes.
Author: St Nectarios Press